Caribbean Menu

Appetizers

PATE
(beef patties)

Bouchees
(puff pastry stuff with cheese)

Marinade

Accra

Soup

Caribbean Soup
(meat and vegetable)

Seafood Soup
(mix seafood with lemongrass and coconut)

Island Squash Soup
(Soup Giromond)

Pottage Au Cresson
(meat and vegetables, watercress in heavy cream sauce)

Salad

Tropical Salad
(romaine lettuce. Tomato, mango, strawberry serve with vinaigrette)

Caribbean Beets Salad)
(beets, watercress, avocado serve with vinaigrette)

Avocado Salad
(bib lettuce, tomato, cucumber, avocado, grill chicken serve with ranch dressing)

Entrees

Caribbean Chicken Stew with Onions and Bell Pepper
(served with rice and peas)

Chicken Creole
(served with rice and peas and fried green plantain)

Lambi Creole
(braised conch served over jasmine rice and gravy)

Shrimp Creole
(served with black rice and fried green plantain)

Grillot
(fried pork with rice and peas and green plantain)

Tassot
(choice of beef, turkey or goat served with peas and rice)

Side Order

Au Gratin Potato

Macaroni Pie
(macaroni au gratin)

French Fries

Traditional Menu

Cocktail Menu

Antipasto Platter
(prosciutto, pepperoni, salami and cheese)

Fruit Platter
(an assortment of fruits, papaya, pineapples, oranges, kiwi, cantaloupe and honeydew)

Crudites Platter
(broccoli, cauliflower, baby carrots, cucumber served with a ranch dip)

Mini-Finger Sandwiches
(spiral wedges served with a tuna spread)

Hors d’oeuvres

Shrimp fritters or Conch fritters

Mini Spring Roll

Accra

Meat Balls

Hot Wings

Chicken Fingers

Crab Cake

Entrees

Barbecue Chicken
(served with roasted garlic mashed potatoes, coleslaw and green beans)

Chicken Parmesan with Alfredo Sauce
(served over linguini and side salad)

Baked Tilapia with Beurre Blanc Sauce
(served with mash potato, broccoli and cauliflower)

Grilled Shrimp with Butter Sauce
(served with penne pasta and grilled vegetables)

Desserts

Apple Pie A La Mode

Cheese Cake

Ice Cream

Sweet Potato Pudding

Cake

Fruit Meddley