PATE
(beef patties)
Bouchees
(puff pastry stuff with cheese)
Marinade
Accra
Caribbean Soup
(meat and vegetable)
Seafood Soup
(mix seafood with lemongrass and coconut)
Island Squash Soup
(Soup Giromond)
Pottage Au Cresson
(meat and vegetables, watercress in heavy cream sauce)
Tropical Salad
(romaine lettuce. Tomato, mango, strawberry serve with vinaigrette)
Caribbean Beets Salad)
(beets, watercress, avocado serve with vinaigrette)
Avocado Salad
(bib lettuce, tomato, cucumber, avocado, grill chicken serve with ranch dressing)
Caribbean Chicken Stew with Onions and Bell Pepper
(served with rice and peas)
Chicken Creole
(served with rice and peas and fried green plantain)
Lambi Creole
(braised conch served over jasmine rice and gravy)
Shrimp Creole
(served with black rice and fried green plantain)
Grillot
(fried pork with rice and peas and green plantain)
Tassot
(choice of beef, turkey or goat served with peas and rice)
Au Gratin Potato
Macaroni Pie
(macaroni au gratin)
French Fries
Antipasto Platter
(prosciutto, pepperoni, salami and cheese)
Fruit Platter
(an assortment of fruits, papaya, pineapples, oranges, kiwi, cantaloupe and honeydew)
Crudites Platter
(broccoli, cauliflower, baby carrots, cucumber served with a ranch dip)
Mini-Finger Sandwiches
(spiral wedges served with a tuna spread)
Shrimp fritters or Conch fritters
Mini Spring Roll
Accra
Meat Balls
Hot Wings
Chicken Fingers
Crab Cake
Barbecue Chicken
(served with roasted garlic mashed potatoes, coleslaw and green beans)
Chicken Parmesan with Alfredo Sauce
(served over linguini and side salad)
Baked Tilapia with Beurre Blanc Sauce
(served with mash potato, broccoli and cauliflower)
Grilled Shrimp with Butter Sauce
(served with penne pasta and grilled vegetables)
Apple Pie A La Mode
Cheese Cake
Ice Cream
Sweet Potato Pudding
Cake
Fruit Meddley